Smoked Rainbow Trout with Red Chimichurri (3.7 oz) Fillets flaky Smoked Rainbow Trout and

flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri

Smokehouse BBQ:  Organic Potatoes*

First Field

Stryker Farm - Stroudsburg

Ingredients (vary amongst farmers): Pastured Pork

Smoked Rainbow Trout with Red Chimichurri (3.7 oz) Fillets flaky Smoked Rainbow Trout andIngredients: Smoked Trout (Fish), 100% Spanish Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Carlic, Oregano, Paprika, Cumin, Chili, Salt Meet your new pantry crush. We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.